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Truffled Funghi Linguine
with Butter-Sautéed Shitake Mushrooms, Thyme and White Truffle Oil.
R$ 85

Linguini al Mare
Linguini in Sicilian Lemon Butter with Calamari Rings, Shrimp, Mussels and Mini Octopus.
R$ 85

Green Ravioli
Stuffed with Pear and Brie Cheese, finished in Sage Butter and Parmesan.
R$ 85

Lamb Risotto
Lamb Shoulder cooked in its own Broth, Shredded and finished with Mint and Apricot Emulsion.
R$ 99

Mineiro Risotto
Shredded Beef Hump, Demi-Glace Sauce, Cubed Bacon, Collard Greens, and Pimenta Biquinho, finished with Crispy Collard Greens.
R$ 89

Cacio e Pepe Spaghetti
with Pecorino Cream.
R$ 85

Truffled Cacio e Pepe Spaghetti
with Pecorino Cream and Black Truffle Shavings.
R$ 99

Spaghetti Carbonara
with Egg Cream (Parmesan, Pecorino, and Black Pepper) and Bacon Crumble.
R$ 89

Truffled Gnocchi
​with Torched Parmesan and Black Truffle Shavings.
R$ 109

BTZ Spaghetti
with Pesto Sauce, Red Cherry Tomatoes and Toasted Sliced Almonds.
R$ 59
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