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Grilled Ancho Steak
with Cará Aligot (Minas Cheese and Provolone), Chimichurri Sauce and Garlic Panko Crumbs.
R$ 99
Angus entrecote
Sliced ​​Angus ancho in Poivre sauce with French fries
R$ 109
Filet Mignon Medallions
with Cheese Risotto and Funghi Sauce.
R$ 159
Magret de Canard
Magret de canard with smoked mashed potatoes and orange sauce
R$ 179
BTZ tap
Filet Mignon Turner with linguini in 4 cheese sauce (Gorgonzola, Brie, Parmesan and Provolone) and demi sauce frosting.
R$ 159
Chicken with polenta BTZ
Boneless thigh and drumstick cooked in your own Sauce with Okra and Truffle Polenta
R$ 79
Grilled Lamb French Rack
Grilled lamb chops, served with your own demi glace, funghi secchi risotto, shimeji pickles.
R$ 169
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